Menu / Price List

Hand breaded and served with remoulade 

House mix fried and served with remoulade

Pork and rice sausage served with Creole mustard, giardiniera, jam, and saltines 

Corn breaded, deep fried and served with pickeled onions and roasted red pepper aioli

Scrambled eggs*, cheddar, arugula, tomato, andouille, roasted red pepper aioli

Scrambled eggs*, cheddar, choice of bacon or sausage

House made biscuits with holy trinity gravy

Andouille +4    Two Eggs +3    Fried Chicken +6

House made malted waffle & vidalia onion jam

Andouille +4     Two Eggs +3    Fried Chicken +6

Chicken +6     Shrimp +8    Crabcake +10

Spring mix, cucumber, carrots, house olive salad

Chicken +6     Shrimp +8    Crabcake +10

Chicken, pulled pork, andouille, mixed with vegetables, herbs, and rice

Crab and crawfish simmered in a rich holy trinity roux over rice

Shrimp sautéed in a creamy cajun roux, served over parmesan grits topped with blue cheese and scallions 

Slow cooked beef brisket with creole gravy, served over parmesan grits. Choice of two eggs* or collard greens

Mortadella, genoa salami, capicola, gruyere, pepperjack, olive salad, house made sesame sourdough Served with two sides

Traditionally dressed with mayo, lettuce, tomato, and pickle Served with two sides

Catfish or Shrimp  19      Andouille 18

Chicken  17                        Brisket 19

COLLARDS, MAQUE CHOUX, FRIED OKRA, SIDEWINDER FRIES, MARINATED TOMATO, PARM GRITS, RED BEANS AND RICE, HOMEFRIES